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  • STARTERS

    Creamy Morel soup flavoured with port served with freshly baked baguette 120:- Diemersdal 90:- Toast with Chevre served with beetroots and walnuts topped with honey 110:- Neiss Pinot Grigio 95:- Toast Skagen topped with lemon and whitefish raw 120:- Dreissigacker 100:- Marinated Venison fillet served with sauce nobis 120:- Windy Peak 90:-

  • MAIN COURSES

    Grilled rib eye from our local producer served with fruity rootfruits and a red wine gravy 280:- Porca de Murça 110:- Lamb fillet served with a gravy of thyme and potato gratin flavoured with chevre 240:- Altos Ibéricos 95:- Grilled Flank steak from our local producer served with lukewarm potato sallad flavoured with dijon and […]

  • DESSERTS

    Chocolate and coffee mousse 100:- Deen Vat 5 Botrytis Semillon 2011 90:- / glass 6cl Sorbet of the day served with a fruit coulis 90:- Deen Vat 5 Botrytis Semillon 2011 90:- / glass 6cl A symphonie of locally produced ice creams served with three sauces 120:- Deen Vat 5 Botrytis Semillon 2011 90:- / […]