Rooms

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  • Single room

  • Double room

  • Dubbelrum business

  • Dubbelrum superior

À la carte

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  • Starters

    Kräftsoppa, laxcarpaccio och kantarelltoast

  • Main dishes

    During the summer until August 4 , we have a summer menu you find here  >>> Grilled sirloin steak from Höglandskött served with café de paris sauce and potato cake 240:- Grilled racks of lamb with a thyme flavored red wine gravy, served with a potato cake including mozzarella and sundried tomato 250:- Oven baked […]

  • Desserts

    During the summer until August 4 , we have a summer menu you find here  >>> Locally produced ice cream from Ryssby vanilla and mocha flavored on a mirror of raspberry served with flakes 82:- Créme of lemon with blueberry mousse and roasted almond crumble 95:- Sorbet of the evening with a fruit sauce 75:-

Map