Rooms

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  • Single room

  • Double room

  • Dubbelrum business

  • Dubbelrum superior

À la carte

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  • STARTERS

    Kräftsoppa, laxcarpaccio och kantarelltoast

  • MAIN COURSES

    Grilled sirloin from our local producer served with greenpepper sauce and french fries 265:- Pink fried breast of duck served with potato carrot cake and a gravy of blackberry 250:- Grilled wild boar with balmy seasonal primeurs and a chutney of curry spiced cloudberry served with creamy västerbotten cheese potato gratin 230:- Hamburger on prime […]

  • DESSERTS

    Deep fried camembert cheese and parsley served with warm cloudberry 82:- Crème brûlée with passion fruit served with vanila icecream from our local producer 95:- Home made raspberry youghurt icecream with lime 85:- Sorbet of the day served with a fruit sauce 85:- Two chocolate truffles 55:-

Map