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Rooms

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  • Single room

  • Double room

  • Double room business

  • Double room superior

À la carte

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  • STARTERS

    Kräftsoppa, laxcarpaccio och kantarelltoast

  • MAIN COURSES

    Grilled entrecôte from a local farm, butter café de paris, served with tomato salsa and home made chips 230:- Fillet of venison served with a potatoe and mushroom tarte, gravy of port and legumes 240:- Fillet of wild boar, auce of blueberry spiced with juniper, served with a gratin of potatoes topped with cheese 190:- […]

  • DESSERTS

    Cheeseplate served with three cheeses and two marmelades 120:- Saffron cake with almond served with raspberry creme 100:- Yoghurt icecream of the house served with pineapple 90:- Sorbet of the day served with a fruit sauce 85:- Vanilla icecream produced locally served with warm cloudberry sauce 105:- Two chocolate truffles 55:-

Map