From July 8 to August 25, we have a special Summer Menu that you can find here >>

  • Caesar salad, crispy romain lettuce with caesar dressing, crispy romain lettuce with caesar dressing, garlic croutons and grinded parmesan 125:-
    With Chicken 110:-
    With shrimps 110:-
    Neiss Pinot Grigio 95:-
  • Creamy tagliatelle served with pork tenderloin, mushrooms and spinach 180:-
    Colpasso Primitivo 85:-
  • Creamy Tagliatelle served with mushrooms and spinach 150:-
    Gran Viña Sol 85:-
  • Höglands Prawn sandwich 190:-
    Dreissigacker 100:-
  • Locally produced Sausage made with lard served with dill stewed potato and beetroots 150:-
    Nääs IPA 33cl 69:-