• Creamy Morel soup flavoured with port served with freshly baked baguette 120:-
    Diemersdal 90:-
  • Toast with Chevre served with beetroots and walnuts topped with honey 110:-
    Neiss Pinot Grigio 95:-
  • Toast Skagen topped with lemon and whitefish raw 120:-
    Dreissigacker 100:-
  • Marinated Venison fillet served with sauce nobis 120:-
    Windy Peak 90:-