• Sirloin steak from our local producer, served with homemade potato wedges, red wine sauce, bearnaise sauce, vegetables and onion rings 290:-
    Casisano Rosso di Montalcino 135:-
  • Chicken ballotin with herbs and mushrooms, served with potato cake, vegetables and carrot puree 260:-
    Stonewood Pinot Noit 95:-
  • Hamburger on prime rib with cheddar cheese, chili dressing, salsa and pommes frites 200:-
    The Black Shiraz 90:-
  • Spareribs glazed and served with baked potato, coleslaw and barbeque sauce 200:-
    Alain Jaume Cotes du Rhone Red 98:-
  • Salmon fillet filled with fresh cheese and herbs, served with vegetable rice and thyme 230:-
    Alain Jaume Cotes du Rhone White 98:-
  • Cod baked with pine nuts and prawns served with sugar peas, potato cake and browned dill butter 280:-
    Bourgogne Blanc 132:-
  • (V) The vegetarian plate of the house 175:-
    Patrizi Barbera d´alba 98:-