• Grilled Rib eye from our local producer served with herb bearnaise sauce, baked potato and tomato sallad280:-
    Stonewood Zinfandel 98:-
  • Wildboar schnitzel served with lukewarm primeurs, lingonberry butter and deepfried potatoes 210:-
    Giol Merlot 115:-
  • Medium fried Duckbreast with orange and salvia sause served with vegetable rice 240:-
    Stonewood Pinot Noir 98:-
  • Hamburger on ground rib served with cheddar cheese, chilli dressing, salsa and nachos 195:-
    The Black Shiraz 95:-
  • Butterfried Monkfish with morel sauce and riced potatoes 230:-
    Poggio Al Tufo 132:-
  • Ovenbaked Salmon served with avocado cream and garlic fried 210:-
    Frappato 100:-
  • (V) Grilled Bean steaks avocado cream served with Girandole salad 175:-
    Fuller’s India Pale Ale 50cl flaska 85:- alternativt Barbera d’Alba 115:-