• Caesar saladcrispy romain lettuce with caesar dressing, garlic croutons and grinded parmesan   135:-
    With chicken 175:-
    With shrimps 195:-

    Tommasi Le Volpare Soave 95:-
  • Seafood tagliatelle spiced with a touch of saffron 190:-
    Roero Arneis 98:-
  • (V) Creamy Tagliatelleserved with morelsause and spinach 160:-
    Poggio Al Tufo 132:-
  • Bookmaker toast on grilled Chicken, horseradish and eggyolk 175:-
    Duorum Colheita 135:- alternativt Fuller’s India Pale Ale 50cl flaska 85:-
  • Locally produced Sausage  made with lard served with dill stewed potato and beetroots 150:-
    Nääs IPA 33cl 75:-