• Saffron spiced Fish soup with shrimps and a hint of chilli, served with croutons and aioli 110:-
    Roero Arneis 98:-
  • Basket of flatbread filled with Reindeer stir and topping of red onion 105:-
    Réserve Grand Veneur Blanc 98:-
  • Toast Skagen seafood stir topped with lemon and whitefish row 120:-
    Terroir Riesling Kalkstein 100:-
  • Smoked Salmon with creamy horseradish and fresh cheese stir on toast 115:-
    Lyngrove Collection Chenin Blanc 95:-
  • (V) Cold soup with sting on roasted Tomatoes and fresh thyme 95:-
    Madame Viogner 95:-