• Hash browns served with roe, chopped onion, créme fraiche and parsley 115:-
    Patrizi Roero Arneis 90:-
  • Seafood soup with a taste of cognac and lemon 110:-
    Alain Jaume Cotes du Rhone White 98:-
  • Salmon, lightly salted served with asparagus red onion jelly, whipped cream and bread crunch 125:-
    Terroir Riesling 100:-
  • (V) Bruschetta with avocado mash topped with chili and garlic fried mushrooms 95:-
    Tommasi Le Volpare Soave 95:-