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STARTERS
Saffron spiced Fish soup with shrimps and a hint of chilli, served with croutons and aioli 110:- Roero Arneis 98:- Basket of flatbread filled with Reindeer stir and topping of red onion 105:- Réserve Grand Veneur Blanc 98:- Toast Skagen seafood stir topped with lemon and whitefish row 120:- Terroir Riesling Kalkstein 100:- Smoked Salmon […]
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MAIN COURSES
Grilled Rib eye from our local producer served with herb bearnaise sauce, baked potato and tomato sallad280:- Stonewood Zinfandel 98:- Wildboar schnitzel served with lukewarm primeurs, lingonberry butter and deepfried potatoes 210:- Giol Merlot 115:- Medium fried Duckbreast with orange and salvia sause served with vegetable rice 240:- Stonewood Pinot Noir 98:- Hamburger on ground […]
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DESSERTS
Lukewarm Cheesecake locally produced served with cluodberry jam and whipped cream 125:- Monbazillac jour de fruit 10:- / cl Homemade three Chocolate creams served with fresh berries and walnuts 130:- Duorum Late Bottled Vintage Port 10:- / cl A selection of three locally produced ice creams served with oatmeal biscuits 120:- Tommasi Recioto Valpolicella 13:- […]
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MEDIUM DISHES
Caesar saladcrispy romain lettuce with caesar dressing, garlic croutons and grinded parmesan 135:- With chicken 175:- With shrimps 195:- Tommasi Le Volpare Soave 95:- Seafood tagliatelle spiced with a touch of saffron 190:- Roero Arneis 98:- (V) Creamy Tagliatelleserved with morelsause and spinach 160:- Poggio Al Tufo 132:- Bookmaker toast on grilled Chicken, horseradish […]
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