-
STARTERS
Hash browns served with roe, chopped onion, créme fraiche and parsley 115:- Patrizi Roero Arneis 90:- Seafood soup with a taste of cognac and lemon 110:- Alain Jaume Cotes du Rhone White 98:- Salmon, lightly salted served with asparagus red onion jelly, whipped cream and bread crunch 125:- Terroir Riesling 100:- (V) Bruschetta with avocado […]
-
MAIN COURSES
Sirloin steak from our local producer, served with homemade potato wedges, red wine sauce, bearnaise sauce, vegetables and onion rings 290:- Casisano Rosso di Montalcino 135:- Chicken ballotin with herbs and mushrooms, served with potato cake, vegetables and carrot puree 260:- Stonewood Pinot Noit 95:- Hamburger on prime rib with cheddar cheese, chili dressing, salsa […]
-
DESSERTS
Chocolate cake with raspberry sorbet, chocolate soil and fresh berries 110:- Monbazillac jour de fruit 10:- / cl Pannacotta two varieties served with berry compote and mint 95:- Duorum Late Bottled Vintage Port 10:- / cl Ice cream three selected varieties from our local producer Ryssby, served with warm raspberries and mint 90:- Tommasi Recioto […]
-
MEDIUM DISHES
Caesar salad crispy romaine lettuce with diced bacon, caesar dressing, garlic croutons and grinded parmesan 135:- With chicken 175:- With shrimps 195:- Tommasi Le Volpare Soave 95:- Tagliatelle with cream sage, local lard sausage (isterband), topped with rucola salad 180:- Patrizi Barbera d´alba 98:- Pappardellewith chicken and homemade tomato sauce 175:- Hacienda El Ternero 100:- […]
-
Loading…